How to cook a restaurant quality British Brummie Balti with India in a J...

British Balti is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The purpose of the Balti dish is to keep the curry hot after it has been cooked over high heat. It is served in restaurants throughout the United Kingdom. Curry chefs in the UK started to make their dishes lighter, healthier and served faster to suit Western tastes with a Balti. Balti involves the fast cooking of marinated meat and spices over a high flame in a wok. Traditionally it is eaten straight from the karahi using curled up pieces of Nan bread. In standard Indian restaurants, the balti is more of a stir-fried curry containing plenty of fried red peppers and fresh coriander. With this quick and easy hassle-free recipe we recreate the classic British Balti. Hassel-free easy peasy lemon squeeze Indian cooking. Chef Collin Pereira blends home-style cooking and restaurant-style cooking methods and techniques to give you the best of both worlds. They come together in perfect harmony in an exciting new Avatar. The new breed. The crossbreed.

#Balti #brc #Birmingham ##BirminghamBalti #bhuna #chickenbalti #lambbalti #highheatcooking #wok #wokcooking #healthybalti #lowfatbalti #indiancooking #indiancuisine #prawsnbalti #baltichicken #bucketchicken #indiainajar #diydoindianyourself #SSS


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