MADE IN DEVON - INDIA IN A JAR - MADE IN DEVON - www.indiainajar.com

Add captMADE IN DEVON - INDIA IN A JAR - MADE IN DEVON - www.indiainajar.com
MADE IN DEVON - INDIA IN A JAR - MADE IN DEVON - www.indiainajar.com    www.indiainajar.com

Experience the uncomprehendingly mysterious power of culinary 'India in a Jar'- MADE IN DEVON by Top Hat Fun Chef Collin D Pereira. Your ready-to-eat multi-purpose curry food jar. Splash, drizzle, dip, marinate, cook..........fire up creativity in your kitchen with family and friends. Ancient Indian wisdom, generation old family recipe, real fresh Devon meat and Brixham fish come together in perfect harmony in an exciting new avatar. 

A curry a day keeps worry away!


Handmade in Devon, UK in small batches these are the most versatile food products to hit the UK shores. Delicious and versatile, they make a tasty accompaniment to almost anything. Delicious with almost everything these multi-purpose jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Add the delicious taste of 'India in a Jar' to any everyday meal, BBQ or snack, mix it with mayonnaise or salad for that detectable great Indian flavour or enjoy it as a side with your favourite drink to diminish the burn; "the lemon to your Tequila".


Tap Into the Benefits of Indian Cuisine - Benefits of ‘India in a Jar’ - Your multi-purpose medicinal curry food jar! "A curry a day keeps worry away" Presently, India produces around 2.75 million tons of different spices valued at approximately 4.2 billion US $, and holds the top position in the global spices market. India has been recognized all over the world for spices and medicinal plants. Indian spices are some of the most commonly traded goods in the world. Apart from adding colour, flavour and taste, consumption of spices provide infinite health benefits. Some may even be a substitute to your expensive beauty products and even medicines. The South Indian State of Kerala produces the maximum spices in India. To name a few spices like turmeric, cinnamon, capsaicin, fennel, cumin, ginger, garlic, Cloves, anise, basil, garlic, caraway, fenugreek, mustard, mint leaves, saffron etc……. are inherent with medicinal properties that, when incorporated to our diet strengthens our bodies against invasion of toxins, bacteria and virus. Definitely a curry a day keeps worry away!
Experience the magic and power of culinary India in a jar. A treat to the senses! Dig in! Be thrilled! Let the spirit of Lavani enliven your taste buds!
Om Santi Santi Santi!
ABOUT THE 'TOP HAT FUN' CHEF COLLIN D PEREIRA
Chef Collin D Pereira is a culinary enthusiast, a restaurateur, a visionary, a movie extra and the Top Hat Fun Chef of ‘India in a Jar’ by Lavani. With a sound schooling background from Infant Jesus Anglo-Indians Boys High School in Thangasseri, Kollam, Kerala State, a Degree in Hotel management and an MBA he worked with some of the top 5 Star hotel chains in India ( ITC Welcome Group - Sheraton - Madras , Sheraton- Dubai , Taj - Malabar -Cochin,  ITDC Kovalam , Carlton - Kodaikanal ). He was also the Head of Department for the Department of Hotel Management at Kodaikanal Christian College and also worked as a Radio Announcer/ Radio Jockey for Kodaikanal FM Radio Station - All India Radio (AIR).
He entered the UK food scene in 2000 with a dream. A long-term vision. He worked with some of the best establishments in the Hospitality sector in Scotland and England (Hilton - Glasgow, The Harlequin and Ashoka Restaurant Group - Glasgow, Poppadum’s and Saffron Indian Restaurant Group - Farnborough, Spice Bazzar - Dartmouth, Pizza Express, ASK and Zizzi Group Nottingham and The Casamia Italian Restaurant Chain - Leeds). He was the brain child behind the Cilantro restaurant in Paignton and the proprietor of the Lavani restaurant in Wellswood, Torquay, which was the first Indian restaurant to win the prestigious Gold Award by the 'Taste of the West' three years in a row for promoting local Devon produce with an Indo-Devon menu. With over 25 years of experience in the hospitality industry, in 2016 he diversified into the food manufacturing sector with 'India in a Jar' by Lavani in an effort to realise his childhood dream of presenting 'India in a Jar' with his unique family recipes. With over 25 different varieties these products are creating a culinary storm at various local food markets, produce markets, farmer’s markets, farm shops and has very good following on social media. Some of the most popular products from ‘India in a Jar’ include:
Brixham Monk Fish
Syrian Catholic Beef
Kerala Prawns
Andra Chicken
Anglo-Indian Goan Pork
Anglo-Indian Deviled Wild Boar
Devon Venison
Indian Tuna
Brixham Scallops
Mixed Seafood
Indian Chickpeas
Indian Mushroom
Indian Gooseberry
Kerala Coconut Chutney Powder
He has exhibited his culinary skills at various food festivals and on YouTube. In 2015 he appeared in an English movie (Bad Education-The Movie) alongside comedy legend Harry Enfield and Jack Whitehall.

A curry a day keeps the worry away!

MADE IN DEVON - INDIA IN A JAR - MADE IN DEVON - www.indiainajar.com
MADE IN DEVON - INDIA IN A JAR - MADE IN DEVON - www.indiainajar.com


 


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