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Showing posts from 2016

2017 Just Bring it!

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2017 Just Bring it!

India in a Jar with The African Chef

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Hi, Namaste! Greetings from India in a Jar with a Dash of Devon! Merry Christmas and a Happy New Year 2017... Cool photography.. Can you see the men in black and the crucifix at the backdrop.... Happy New Year! Yet another year to get it right! Om Santi Santi Santi! India in A Jar with The African Chef!

Boxing Day Turkey Curry

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Let's Spice up Christmas with Chef Collin Pereira at Barnstaple Pannier Market Barnstaple Pannier Market Traders Launching .........Christmas Turkey Curry /Boxing Day Turkey Curry  with Cranberry and Tamarind combination...... Hot and Sweet Boxing Day Turkey Curry..... With Sweet and Sapid Cranberry and Tamarind..by India in a Jar Barnstaple, Devon Barnstaple Real Food Market Barnstaple Christmas Street Food Party Barnstaple History The Park Hotel Barnstaple Lynton & Barnstaple Railway Lynton Tapp Lynton Cinema Lynton and Barnstaple Railway

How to use India in a Jar? MEAL IDEAS WITH INDIA IN A JAR! Cook with India in a Jar. Uses of India in a Jar. Recipes with India in a Jar. WHAT TO DO WITH INDIA IN A JAR? HOW TO USE LAVANI?

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How to use India in a Jar? MEAL IDEAS WITH INDIA IN A JAR! Cook with India in a Jar. Uses of India in a Jar. Recipes with India in a Jar. WHAT TO DO WITH INDIA IN A JAR? HOW TO USE LAVANI?

Hot and Sweet Veal by India in a Jar with a Dash of Devon!

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Hot and Sweet Veal by India in a Jar with a Dash of Devon! VEALY VEALY GOOD....

Hot and Sweet Wild Boar by India in a Jar with a Dash of Devon

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Hot and Sweet Wild Boar by India in a Jar with a Dash of Devon!

Buy India in a Jar at Mother Earth Health shop Exmouth

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WELCOME ABOARD Mother Earth Health shop Exmouth Mother Earth : Pick up your Favourite Jar of India in a Jar by Chef Collin Pereira at YOUR FAVOURITE HEALTH FOODS STORE Mother Earth Ltd, 1-3 Imperial Road Exmouth Devon EX8 1BY in Exmouth, Devon today! Buy India in a Jar at Exmouth, Devon

Food Gift, Christmas Gifts, Gift India in a Jar, LAVANI, Gift Lavani

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Meet our Chef in person... Let's go on a Culinary Tour of India.... Let's celebrate Christmas with India in a Jar with a Dash of Devon! Special Christmas Presentation Packs, Christmas Gift Packs, Christmas Food Gifts,  Christmas Gift, Christmas Gifts, Gifts for all occasions......

Tamarind Helps Weight Lose, Sweet and Sour Tamarind Chutney by India in a Jar with a Dash of Devon!

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Tamarind Helps Weigh Lose :

Benefits of Tamarind : Sweet and Sour Tamarind Chutney by India in a Jar

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Medicinal Benefits of Tamarind : Sweet and Sour Tamarind Chutney by India in a Jar with a Dash of Devon! http://www.nutrition-and-you.com/ tamarind.html

India in a Jar Devotees and enthusiastis!

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Namaste! Meet our culinary Enthusiasts and India in a Jar Devotees! We are who we serve! We are what we serve! Meet our culinary Enthusiasts and  Devotees! Our jars speak for itself! OUR DEVOTEES SPEAK FOR US! A treat to the senses! Dig in! Be thrilled! Let the spirit of IndiaInajar.com enliven your taste buds! Om Santi Santi Santi! Namaste! We are who we serve! We are what we serve! Meet our culinary Enthusiasts and  Devotees! Our jars speak for itself! OUR DEVOTEES SPEAK FOR US! A treat to the senses! Dig in! Be thrilled! Let the spirit of IndiaInajar.com enliven your taste buds! Om Santi Santi Santi!

Benefits Of Alpaca Meat - Alpaca Meat Chutney by India in a Jar

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Alpaca meat was once considered a delicacy by Andean inhabitants. Alpaca meat is one of the healthiest and most flavorful meats in the world. The meat is lean, tender and almost sweet. Alpaca meat is not only rich in proteins, but also low in fat & has the lowest level of cholesterol of any meat. Alpaca Meat is a healthy and flavourful meat, particularly popular in South America. The meat is mild and takes on the flavours of seasoning exceptionally well. It is a succulent & tender meat which is high in protein. Alpaca is a popular choice because it is so versatile and can be adapted to many recipes. There are many health benefits of alpaca meat in comparison to the traditional livestock meats. It is the meat of the Andes and one of the healthiest and oldest food sources of the Incans and pre-Incans, and remains a South American delicacy as well as important daily food source. Just as meat from cattle is called beef and deer is venison, the term being used for Alpaca meat in

Barnstaple Pannier Market by India in a Jar

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NAMASTE! India in a Jar a  Dash of Devon is all set to spice up the Barnstaple Pannier Market ! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag!  Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. CURRY A DAY KEEPS WORRY AWAY! A treat to the senses! Dig in! Be thrilled! Let the spirit of India in a Jar enliven your ta

INDIA IN A JAR RECIPES WITH - INDIAN BBQ TANDOORI TIKKA PASTE

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NAMASTE! India in a Jar’s condiment pastes are a secret blend of traditional, rich aromatic Indian spices in the right proportions. With these ready-made pastes you can relish a variety of delicious and authentic recipes with the same taste and flavour every single time. UK FACTS: Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... Chicken tikka masala has been claimed to have originated in Glasgow and is among the UK's most popular dishes, leading a government minister, Robin Cook, to claim in 2001 that it was a British national dish. But there is no standard recipe for Tikka masala and Korma; a survey in UK found that of 48 different recipes, the only common ingredient was chicken. TIKKA MASALA AND KORMA RECIPES REINVENT- REDISCOVER- TIKKA MASALA & KORMA with India in a Jar............. Om Santi! 1. SIMPLE BONELESS CHICKEN T

Recipe for India in a Jar's British Korma Paste

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INDIA IN A JAR - BRITISH KORMA – serves 4 • 500 grams diced chicken • 2 table spoons of oil • 1 medium sized onion finely diced • 1 tea spoon of finely chopped ginger • 1 Jar of - India in a Jar’s BRITISH KORMA condiment paste • 500 ml of coconut milk, • 60 ml of double cream • 60 grams of coconut cream • 1.5 to 2 tea spoons of sugar • 5 grams cooked (boiled) and ground cashew nut paste (optional) METHOD OF PREPARATION 1. In a thick bottomed pan heat 2 table spoons of oil. 2. Add 1 medium sized onion finely diced and cook till soft and tender. 3. Add 1 tea spoon of finely chopped ginger and cook for 2 minutes 4. Add 1 jar of India in a Jar’s BRITISH KORMA Condiment paste and cook for 3 minutes on slow flame. 5. Add 70 ml of lukewarm water and cook on medium flame till sauce thickness. 6. Add 500 grams diced chicken and cook until the chicken has been coated and sealed with the sauce. 7. Add 500 ml of coconut milk, 60 ml of double cream, 60 grams of coconut cream

Recipe for India in a Jar's British Korma Paste

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INDIA IN A JAR - BRITISH KORMA – serves 4 • 500 grams diced chicken • 2 table spoons of oil • 1 medium sized onion finely diced • 1 tea spoon of finely chopped ginger • 1 Jar of - India in a Jar’s BRITISH KORMA condiment paste • 500 ml of coconut milk, • 60 ml of double cream • 60 grams of coconut cream • 1.5 to 2 tea spoons of sugar • 5 grams cooked (boiled) and ground cashew nut paste (optional) METHOD OF PREPARATION 1. In a thick bottomed pan heat 2 table spoons of oil. 2. Add 1 medium sized onion finely diced and cook till soft and tender. 3. Add 1 tea spoon of finely chopped ginger and cook for 2 minutes 4. Add 1 jar of India in a Jar’s BRITISH KORMA Condiment paste and cook for 3 minutes on slow flame. 5. Add 70 ml of lukewarm water and cook on medium flame till sauce thickness. 6. Add 500 grams diced chicken and cook until the chicken has been coated and sealed with the sauce. 7. Add 500 ml of coconut milk, 60 ml of double cream, 60 grams of coconut cream

Be an Eagle : SEVEN LEADERSHIP PRINCIPLES TO LEARN FROM AN EAGLE...

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BE AN EAGLE: *SEVEN LEADERSHIP PRINCIPLES TO LEARN FROM AN EAGLE....* 1. *Eagles fly Alone and at High Altitudes.* They don't fly with sparrows, ravens, and other small birds. *MEANING*; Stay away from narrow-minded people, those that bring you down. Eagle flies with Eagles. Keep good company. 2. *Eagles have an Accurate Vision.* They have the ability to focus on something as far as 5km away. No matter the obstacles, the eagle will not move his focus from the prey until he grabs it. *MEANING*; Have a vision and remain focused no matter what the obstacles and you will succeed. 3. *Eagles do not Eat Dead things. They Feed only on Fresh Prey.* *MEANING*; Do not rely on your past success, keep looking for new frontiers to conquer. Leave your past where it belongs, in the past. 4. *Eagles Love the Storm.* When clouds gather, the eagle gets excited, the eagle uses the storms wind to lift itself higher. Once it finds the wind of the storm, the eagle uses the raging storm to lift

Tiverton Pannier Market

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Take a look at @IndiaInaJar's Tweet: https://twitter.com/IndiaInaJar/status/789399762659192832?s=09

Tiverton Pannier Market

Take a look at @IndiaInaJar's Tweet: https://twitter.com/IndiaInaJar/status/789399762659192832?s=09

Dartmouth Food Festival 2016

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Culinary Enthusiasts at Dartmouth Food Festival 2016 will join Chef  Collin Pereira for a Free Gastronomic Trip of India  and  experience the power and magic of culinary India in a Jar with a Dash of Devon.   #IndianInaJar #Curryadaykeepsworryaway

Cullompton Farmers Market

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Culinary Enthusiasts at Cullompton Food Festival 2016 joined Chef Collin Pereira for a Free Gastronomic Trip of India  and  experienced the power and magic of culinary India in a Jar with a Dash of Devon.   #IndianInaJar #Curryadaykeepsworryaway

KILLERTON Cider and Apple Festival 2015

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NAMASTE! Killerton cider and apple festival 2016 - OCTOBER 15TH T & 16TH . ‘India in a Jar’ will spice up the proceedings at the Killerton Cider and Apple Festival POWDERHAM FOOD FESTIVAL With a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. CURRY

Powderham Food Festival 2016

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NAMASTE! Powderham Food Festival 2016 - OCTOBER 1ST & 2ND.  ‘India in a Jar’ will spice up the proceedings at POWDERHAM FOOD FESTIVAL With a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. CURRY A DAY KEEPS WORRY AWAY! A treat to the senses! Dig

Cullompton Food and Drink Festival

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NAMASTE! Cullompton Food & Drink Festival 2016 - October 8th - India in a Jar will spice up the proceedings at the Cullompton Food and drink Festival with a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. A treat to the senses! Dig in! Be thrilled!

The BIG Sheep

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NAMASTE! THE BIG SHEEP – CHRISTMAS FARMER’S MARKET – GIFT & CRAFT FAIR 2016 – DECEMBER 3RD, 10TH, 17TH & 21ST. India in a Jar will spice up the proceedings at the THE BIG SHEEP – CHRISTMAS FARMER’S MARKET – GIFT & CRAFT FAIR with a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin D Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in p

Wellington Food Festival

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Namaste! Fire up your creativity with family and friends this summer! Showcasing Our New INDIAN BBQ TANDOORI TIKKA PASTE and BRITISH KORMA! DIY - Chicken Tikka Masala- Butter Chicken (Chicken Makhani) - BBQ Tandoori Chicken- BBQ Chicken Tikka- BBQ Vegetable Tikka - BBQ Paneer Tikka - BBQ Vegetable Shashlik - Paneer Shashlik DIY – BRITISH KORMA PASTE- Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... ....................SPLASH-DRIZZLE-DIP.................RUB-COOK-MARINATE..........COSTS LESS THAN A LIPSTICK! A treat to the senses! Dig in! Be thrilled! Let the spirit of India in a Jar enliven your taste buds! Om Santi!

British Korma Paste with recipe by India in a Jar

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Namaste! By popular demand we are launching our BRITISH Korma paste. Namaste! UK FACTS: Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... Chicken tikka masala has been claimed to have originated in Glasgow and is among the UK's most popular dishes, leading a government minister, Robin Cook, to claim in 2001 that it was a British national dish. But there is no standard recipe for Tikka masala and Korma; a survey in UK found that of 48 different recipes, the only common ingredient was chicken. TIKKA MASALA AND KORMA RECIPES REINVENT- REDISCOVER- TIKKA MASALA & KORMA with India in a Jar............. Om Santi!

Cookery Demonstrations By Collin Pereira of India In a Jar with a Dash of Devon!

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Namaste! Am amazing day of Cookery Demonstrations by Collin Pereira of   India In a Jar with a Dash of Devon, Indo-Devon Pasties and Pies, Indo-Shi (Sushi),  Food is Fun and more this Bank weekend at South Devon Food Festival Om Santi Santi Santi!

Turmeric - The Spice of Life.

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The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. THE TRADITIONAL WONDER FOOD.THE ANCIENT REMEDY  by India in a Jar with a Dash of Devon.

Turmeric - The Spice of Life. TURMERIC AND BLACK PEPPER WITH COCONUT OIL

The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. THE WONDER FOOD.THE TRADITIONAL WONDER  by India in a Jar with a Dash of Devon. www.indiainajar.com http://www.greenmedinfo.com/blog/turmeric-produces-remarkable-recovery-alzheimers-patients

Ginger and Tamarind

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The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. MEDICINAL FOOD by India in a Jar.

Indian BBQ Tandoori Tikka Paste

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Fire up your creativity with family and friends this summer! Showcasing Our New INDIAN BBQ TANDOORI TIKKA PASTE at Devon Street Food Festival in Ilfracombe! DIY - Chicken Tikka Masala- Butter Chicken(Chicken Makhani)- BBQ Tandoori Chicken- BBQ Chicken Tikka- BBQ Vegetable Tikka - BBQ Paneer Tikka - BBQ Vegetable Shashlik - Paneer Shashlik and more....................SPLASH-DRIZZLE-DIP.................RUB-COOK-MARINATE..........COSTS LESS THAN A LIPSTICK! A treat to the senses! Dig in! Be thrilled! Let the spirit of India in a Jar enliven your taste buds! Om Santi!

MID DEVON SHOW IN TIVERTON

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Join Us on today on a Free Culinary Tour of India at the Mid - Devon show in Tiverton.

India in a Jar at Newton Abbot Market today.

Take a look at @IndiaInaJar's Tweet: https://twitter.com/IndiaInaJar/status/753902088661377024?s=09

Chef Mitch Tongs experienced the power and magic of culinary India in a Jar with a Dash of Devon!

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Namaste! Famous Chef Mitch Tonks of Brixham, Devon and his friend joined the FREE Culinary Tour of India by ‘India In a Jar’ with a Dash of Devon at the Brixham Sunday Market! It was an honour and pleasure for me to take Chef Mitch Tonks and his friend on a gastronomic trip of India that required NO PASSPORT- NOT TICKET-NO CUSTOMS-NO FRISKING –NO JET LAGS. I am pleased that you enjoyed the trip and left with enough jars to indulge…. including the Goan Pork and The volcanic Naga. Om Santi! Read More About Famous Chef Mitch Tonks here: http://www.mitchtonks.co.uk/

Okehampton Food and Music Festival 2016

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Join us on Free Culinary Tour of India at Okehampton Food &  Music Festival tomorrow! This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Cheks- No Jet Lag! www.Indiainajar.com

India in a Jar with a Dash of Devon!

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Join us on Free Culinary Tour of India.... No Passport - No Ticket - No Visas required  for this gastronomic trip!                           www.Indiainajar.com

INDIA IN A JAR ON BBC RADIO DEVON:

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Namaste! INDIA IN A JAR ON BBC RADIO DEVON: Listen to a short interview of Chef Collin Pereira of 'India In a Jar' with a 'Dash of Devon' by BBC presenter Andy Breare on BBC Radio Devon. Date: 04-06-2016 (from time slot 1:38:30 onwards....) www.IndiaInajar.com Om Santi! http://bbc.in/ 1ZCbtTD http://www.bbc.co.uk/programmes/p03w43vq

Devon Venison Pickle. OUR VERSION IS NEVER TOO DEER!

Take a look at @FlavourFestSW's Tweet: https://twitter.com/FlavourFestSW/status/739465558949761024?s=09

Plymouth Flavour Fest experienced the power and magic of culinary India in a Jar with a India in a Jar with a dash of Devon.

Take a look at @IndiaInaJar's Tweet: https://twitter.com/IndiaInaJar/status/738828981940715520?s=09

India in a Jar with a dash of Devon today at Flavour Fest Plymouth 2016

Take a look at @FlavourFestSW's Tweet: https://twitter.com/FlavourFestSW/status/738319884640223233?s=09

Join us on Free Culinary Tour of India at Flavour Fest Plymouth and Crediton FOOD & DRINK Festival 2016. New Product Launch : Devon Alpaca Meat, Mint & Coriander and Turmeric & Black Pepper.

Take a look at @FlavourFestSW's Tweet: https://twitter.com/FlavourFestSW/status/738319884640223233?s= 09

NAMASTE! Millions of thanks for joining us on a gastronomic trip of 'India in a Jar' with a dash of Devon. NO PASSPORT REQUIRED.... NO VISA.. NO TICKET.. NO LUGGAGE... NO JET LAG... Hope you enjoyed the Culinary Tour of India. Thanks for taking home India in a Jar with a dash of Devon. Splash, drizzle, dip, cook, marinate... fire up creativity in your kitchen with family and friends. Embark upon perhaps the most innovative and versatile ready-to-eat meat curry and fish curry food jar to hit the UK shores. A treat to the senses! Dig in! Be thrilled! Let the spirit of IndiaInajar.com enliven your taste buds! Om Santi Santi Santi!

https://www.facebook.com/LAVANI.TORQUAY/

VENISON IS NEVER TOO DEER - Health Benefits of eating Venison Meat: Devon Venison Chutney, Venison Chutney, Venison Pickle, India in a Jar, Devon

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VENISON IS NEVER TOO DEER: Health Benefits of eating Venison Meat: Devon Venison Chutney, Venison Chutney, Venison Pickle, India in a Jar , Devon Health Benefits of eating Venison Meat: Devon Venison Chutney, Venison Chutney, Venison Pickle, India in a Jar, Devon Venison, Devon Venison by India in a Jar, India Venison Chutney, India Venison Pickle,VENISON CHUTNEY MADE IN DEVON, DEVON VENISON CHUTNEY MADE IN DEVON, EXOTIC VENISON CHUTNEY, EXOTIC VENISON PICKLE. Health benefits of eating venison are several although its a red meat like beef and mutton, it is in a class of its own. Eating Venison for Iron: If you want to savour on meat that has less calories and fat, then venison is your best choice. It is rich in iron; hence you will have plenty of mineral responsible for manufacture of blood packed in a steak of venison. The amount of iron in venison is significantly high. This is important for people who suffer from iron deficiency. Eating Venison for Vitamin B12 to Prevent P

The most Spiritual Fish in the sea is not MonkFish but the Brixham Monkfish Chutney by India in a Jar is simply divine. www.Indiainajar.com Taste it today...

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The most Spiritual Fish in the sea is not MonkFish but the Brixham Monkfish Chutney by India in a Jar is simply divine.     www.Indiainajar.com Taste it today...