Recipe for India in a Jar's British Korma Paste

INDIA IN A JAR - BRITISH KORMA – serves 4

• 500 grams diced chicken
• 2 table spoons of oil
• 1 medium sized onion finely diced
• 1 tea spoon of finely chopped ginger
• 1 Jar of - India in a Jar’s BRITISH KORMA condiment paste
• 500 ml of coconut milk,
• 60 ml of double cream
• 60 grams of coconut cream
• 1.5 to 2 tea spoons of sugar
• 5 grams cooked (boiled) and ground cashew nut paste (optional)

METHOD OF PREPARATION

1. In a thick bottomed pan heat 2 table spoons of oil.
2. Add 1 medium sized onion finely diced and cook till soft and tender.
3. Add 1 tea spoon of finely chopped ginger and cook for 2 minutes
4. Add 1 jar of India in a Jar’s BRITISH KORMA Condiment paste and cook for 3 minutes on slow flame.
5. Add 70 ml of lukewarm water and cook on medium flame till sauce thickness.
6. Add 500 grams diced chicken and cook until the chicken has been coated and sealed with the sauce.
7. Add 500 ml of coconut milk, 60 ml of double cream, 60 grams of coconut cream and 1.5 to 2 tea spoons of sugar. Add salt to taste.
8. Cook on medium flame for 20 minutes or until the chicken is cooked. Garnish with cream and serve hot with rice /bread etc.

TIPS:
 Try replacing chicken with lamb, prawns, fish or vegetables. Cooking times may vary.
 Can add 5 grams cooked (boiled) and ground cashew nut paste for extra flavours.
 Can add 1 table spoon of India in a Jar’s Sweet Mango Chutney for extra flavour.
 Can add 1 table spoon of India in a jar’s Sweet Aubergine Chutney for extra flavour

www.IndiaInaJar.com
www.gkoo.co.uk

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