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Showing posts from May, 2020

Anglo-Indian Lamb Solta using DIY Do Indian Yourself spice powder blend ...

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#Reciep with a  #Cooking Video of an Anglo-Indian Homemade Solta using medium spiced DIY Do Indian Yourself Solta Recipe Mix Spice Powder Blend - Serves 6 to 8 Anglo-Indian #Homemade Solta using medium spiced DIY Do Indian Yourself Solta Recipe Mix Spice Powder Blend - Serves 6 to 8 A slice of #Colonial India! #colonialIndia #angloindian #AngloIndianCuisine #cuisine #Indiacooking #cooking #goan #kerala #southindian #indiainajar #DIYDoIndianYourself #colonialfood Embark upon light, modern and sophisticated dishes that pay homage to both #vintage and #contemporary #cuisine of Colonial #India. Simple easy to follow recipes using readily available ingredients from the famous #Jalfrezi, that used to be cooked from the leftover #Christmas Turkey and chicken roast by the Colonial servants of the British Raj, to the more exotic dishes, served in the Officer’s mess; like ‘One-Eyed Jack’, ‘Country #Captain’, ‘Fish #Kedgeree’, ‘#Portuguese Devil Curry’, ‘Camp Soup’ and ‘Colonel #Sandhurst’s beef

South Indian Tamarind Fish Curry with DIY Do Indian Yourself Recipe Mix ...

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www.indiainajar.com INSTANT INDIAN SPICE POWDER FOR TO PREPARE AN AROMATIC AND FRAGRANT MEDIUM SPICED SOUTH INDAN TAMARIND FISH CURRY AND FISH MARINADE FOR GRILLED FISH - READY TO COOK - 100% PLANT-BASED VEGAN, VEGETARIAN, SUGAR-FREE Indian Spice Powder to prepare a Medium spiced Tamarind Fish Curry and a grilled Fish marinade - Ready to Cook Masala Powder - Masala Mix  100% Plant-based, Sugar-Free, No artificial flavours, 100% Vegan and vegetarian, No artificial colours.   PRODUCT DESCRIPTION :  An instant medium spiced healthy south Indian Tamarind Fish Curry. A fish curry and grilled fish recipe mix that is exotic, fragrant, aromatic and distinctly flavoured. Made with an intricate mix of aromatic and fragrant Indian spices, turmeric powder, sour tamarind fruit, mustard and fenugreek. It can be used to prepare fish curry and the grilled fish which can be enjoyed with rice or bread.     Redefine, reinvent and recreate with Chef Collin Pereira. Chef Collin Pereira gives you the