South Indian Tamarind Fish Curry with DIY Do Indian Yourself Recipe Mix ...







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INSTANT INDIAN SPICE POWDER FOR TO PREPARE AN AROMATIC AND FRAGRANT MEDIUM SPICED SOUTH INDAN TAMARIND FISH CURRY AND FISH MARINADE FOR GRILLED FISH -

READY TO COOK - 100% PLANT-BASED VEGAN, VEGETARIAN, SUGAR-FREE

Indian Spice Powder to prepare a Medium spiced Tamarind Fish Curry and a grilled Fish marinade - Ready to Cook Masala Powder - Masala Mix 
100% Plant-based, Sugar-Free, No artificial flavours, 100% Vegan and vegetarian, No artificial colours.


 PRODUCT DESCRIPTION: An instant medium spiced healthy south Indian Tamarind Fish Curry. A fish curry and grilled fish recipe mix that is exotic, fragrant, aromatic and distinctly flavoured. Made with an intricate mix of aromatic and fragrant Indian spices, turmeric powder, sour tamarind fruit, mustard and fenugreek. It can be used to prepare fish curry and the grilled fish which can be enjoyed with rice or bread. 
  
Redefine, reinvent and recreate with Chef Collin Pereira. Chef Collin Pereira gives you the best of both worlds by blending home-style cooking with restaurant-style cooking methods and techniques. The masterful amalgamation of the finest Indians spices with simple readily available local British ingredients gives birth to tantalizing concoctions and magical blends. Re-creating my own version of the traditional classics South Indian Tamarind Fish Curry and marinade by blending home and restaurant-style cooking methods and techniques, ancient Indian wisdom, generations-old family recipes with simple readily available local British ingredients. With this easy peasy lemon squeeze recipe Chef Collin Pereira is re-creating the classic tamarind fish curry from is childhood days.
Give me the Full Moon. But I will still die for this Tamarind Fish Curry. A dish for life. A basic and dependable recipe passed down from mother to children. Simple yet Divine! A savoury and tangy mild to a medium dish that can be hot if you prefer! The classic fish curry from the Indian sub-continent. Traditionally this dish is prepared in a black clay pot/ tempered black earthen pot. I am recreating my version of this classic dish using the versatile, innovative and pioneering DIY Do Indian Yourself recipe mix spice powder seasoning blend. A beat-the-clock recipe.

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