VENISON IS NEVER TOO DEER: Health Benefits of eating Venison Meat: Devon Venison Chutney, Venison Chutney, Venison Pickle, India in a Jar, Devon

Health Benefits of eating Venison Meat: Devon Venison Chutney, Venison Chutney, Venison Pickle, India in a Jar, Devon Venison, Devon Venison by India in a Jar, India Venison Chutney, India Venison Pickle,VENISON CHUTNEY MADE IN DEVON, DEVON VENISON CHUTNEY MADE IN DEVON, EXOTIC VENISON CHUTNEY, EXOTIC VENISON PICKLE.

Health benefits of eating venison are several although its a red meat like beef and mutton, it is in a class of its own.

Eating Venison for Iron: If you want to savour on meat that has less calories and fat, then venison is your best choice. It is rich in iron; hence you will have plenty of mineral responsible for manufacture of blood packed in a steak of venison. The amount of iron in venison is significantly high. This is important for people who suffer from iron deficiency.

Eating Venison for Vitamin B12 to Prevent Pernicious Anaemia: This game meat is a rich source of Vitamin B12. For your information, Vitamin B12 is also called cobalamin and is a water soluble vitamin with various roles in the body

Eating Venison for Body Building :Proteins are responsible for body building. Venison is rich in proteins. Obviously, all meats have proteins but one advantage with this meat is that it is lean, unlike meat from some other animals with red meat like cows. Red meat is associated with bad cholesterol hence most nutritionists will advise you against taking red meat. Instead, they advocate for white meat such as chicken and turkey. Venison is in a class of its own, though a red meat.

Eating Venison for Diabetics : The B6 vitamin in venison is crucial especially for diabetics who have a problem with regulation of blood sugar in their body. This vitamin will help in the conversion of carbohydrates, a function that is essential for a sustained release of blood sugar in the body. Venison contains low, unsaturated fats. Unsaturated fats generally refer to fats that are liquid at room temperature. You would normally find this kind of fat in nuts and fish and vegetable oil. So when you eat venison, you get the same benefits of unsaturated fat as though you are eating fish or nuts. Unsaturated fats on the hand are mostly found in animal fats and are solid at room temperature.

DESCRIPTION: A treat to the senses! Inspired by a mum the finest Indian spices, ancient Indian wisdom and British Devon venison is used to produce this unique delicious tasting tantalizing blend.Your ready-to-eat multi-purpose curry food jar. Made by hand in Devon, UK in small batches this is the most innovative and versatile food product to hit the UK shores. The venison is already in it and the ancient Indian blend of spices, vinegar and salt give it a long shelf life. Ancient Indian wisdom, generations old family recipe and real fresh Devon meat come together in perfect harmony in an exciting new avatar. Our venison is fully traceable and comes from Devon farms. Ready-to-eat artisan Indian cuisine in a jar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, curry, curry paste….This venison curry pickle chutney in a jar is dangerously addictive and you can splash, drizzle, dip, marinate, and cook. Venison or deer meat, has been a part of the diet since the days of the Pilgrims.  Delicious with almost everything these multi-purpose jars are a curated “must on your list” experiences that represents an imaginative take on India and its rich culture. Tap into the medicinal benefits of Indian ingredients. Your multi-purpose medicinal curry food jar! Curry a day keeps worry away!      Add the delicious taste of the venison curry pickle chutney to any everyday hot or cold meal, BBQ or snack. Mix it with rice or mayonnaise or salad for that detectable great Indian flavour. These ready-to-eat jars make a tasty accompaniment to your favourite curry, your favourite cheese, great with breads, poppadum’s, mix with mash potatoes and fry into croquettes, stir in coconut milk and heat for an instant curry in 2 minutes or just put some in a sandwich for the quickest lunch ever. Perfect to fire up creativity in your kitchen with family and when you want an instant meal when friends drop by. Enjoy it as a side with your favourite drink to diminish the burn; “the lemon to your Tequila”. Dig in! Be thrilled! Let the spirit of INDIA IN A JAR enliven your taste buds!   

INGREDIENTS: Venison Meat(72%),Mixed Spices,Cumin,Fenugreek,Juniper Berries,MUSTARD,Onion,Tomato,Salt,Curry leaves,Ginger,Garlic,Acetic Acid(E260),Chilli,Cloves,Cardamom,Cinnamon,Black Pepper,Coriander,Vegetable oil,Red Currant,Preservative(E211).