Brixham Monkfish - Fish Pickle and Chutney by India in a Jar

Brixham Monkfish : A treat to the senses! Inspired by a mum the finest Indian spices, ancient Indian wisdom and fresh Brixham monkfish is used to produce this unique delicious tasting tantalizing blend. Your ready-to-eat multi-purpose curry food jar. Made by hand in Devon, UK in small batches this is the most innovative and versatile food product to hit the UK shores. Monkfish from the world famous Brixham fish market  is already in it and the ancient Indian blend of spices, vinegar and salt give it a long shelf life. Ancient Indian wisdom, generations old family recipe and real fresh Brixham monkfish come together in perfect harmony in an exciting new avatar. Ready-to-eat artisan Indian cuisine in a jar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, curry, curry paste….This monkfish curry pickle chutney in a jar is dangerously addictive and you can splash, drizzle, dip, marinate, and cook.


Monkfish are almost all head, and most of their head is mouth - with fang like teeth, They have been known to catch and eat waterbirds at the surface. Generally only monkfish tail is eaten, which has a sweet, lobster-like flavor. The meat is firm and similar in texture to lobster tail so they are often called poor man's lobster, and are an essential ingredient in French cooking of fish broth. Monkfish has been described as "a tadpole almost the size and shape of a baby grand piano. We source our monkfish from the fish merchant David Walker and Son situated at the world famous Brixham Fish Market.
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  1. santagurin21 September 2018 at 00:52


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