South Indian Coconut Fish Curry with British Sea Bream|| India in Jar re...

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Give me the Full Moon. But I will still die for this Fish Curry. A dish for life. A basic and dependable recipe passed down from mother to children. Simple yet Divine! A Creamy, coco-nutty and tangy mild to medium and can be hot if you prefer! The classic fish curry from the Indian sub-continent. Easy peasy lemon squeezy recipe using India in a Jar South Indian Coconut Chutney and Condiment.
At home and traditionally this dish is prepared in a black clay pot/ tempered black earthen pot. I am recreating my version of this classic dish using OUR OWN innovative, versatile and pioneering INDIA IN A JAR PRODUCT NAMED – COCONUT CHUTNEY AND CONDIMENT. A beat-the-clock recipe.

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