Cook quick and easy Chicken Tikka at home using India in a Jar BBQ Tando...

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Boneless Indian BBQ Chicken Tikka using India in a Jar ‘BBQ TANDOORI TIKKA PASTE’ & Yoghurt

Perfect for summer barbecues, Chicken Tikka is very tasty and easy to cook, it is healthy and makes for a perfect summer meal. Indian classic of yogurt- and spice-marinated chicken traditionally baked in a tandoor, or clay oven. This low-fat chicken recipe is packed full of flavour. It's quick to cook and the marinade does all the work and does not have a sauce. Chef Collin Pereira recreates the flavours of the classic BBQ Chicken Tikka using ‘India in a Jar’ BBQ TANDOORI TIKKA PASTE.

Cook quick and easy Chicken Tikka at home using India in a Jar BBQ Tandoori Tikka recipe mix paste from India in a Jar by Chef Collin Pereira. https://indiainajar.com/about-chef

RECIPE : https://indiainajar.com/diy-recipes
Serves 6 to 8 – 1 kg meat
FAMILY PACK (One full jar can cook 2 kg of meat)

RECIPE FOR PREPARING BONELESS CHICKEN TIKKA (dry BBQ style dish without a sauce) – FAMILY PACK

Half a jar of ‘India in a Jar BBQ TANDOORI TIKKA PASTE’ for marinating 1 kg of meat.

1. In a mixing bowl add 240 grams of plain yougurt, 80 grams (half jar) of ‘India in a Jar BBQ TANDOORI TIKKA PASTE’ , 12 grams cooking salt, 1 tablespoon ginger paste, 1 tablespoon garlic paste, and mix well by hand or by using a whisk if required to break the lumps. Then add 1 kg cut boneless chicken pieces and mix well and keep covered in a refrigerator for at least 2 hours.

2. Pass the chicken pieces into a metal (or wooden) skewer and cook in a pre-heated oven at 200 degrees Celsius for 15 minutes or until tender. Turn the pieces and baste it with butter at intervals to keep the meat moist and juicy. Cook for another 4 minutes until the chicken is thoroughly cooked and has taken on a lightly blackened appearance. Cook further if you prefer a well-done tikka with burned edges. Alternatively, it can be cooked without skewers by placing them on a tray in the oven or BBQ.

GARNISH : Garnish with sliced raw onion rings and lemon wedges and enjoy with rice or bread and a raita and a salad. Delicious served with onion, tomato and coriander leaf salad and basmati rice.

TIPS: Cook further till the excess water evaporates if required. (Only if there is excess water from the yoghurt).

INGREDIENTS AND QUANTITY
a) On-the-bone or Boneless Chicken Breast 1kg for skewering
b) Natural Yoghurt – 240 grams
c) ‘India in a Jar’ BBQ TANDOORI TIKKA PASTE - 80 grams (half jar)
d) Salt – 12 grams for a half jar of paste (or to taste)
e) The paste of Ginger and Garlic – 2 tablespoons (one each)
f) Melted Butter for Basting – 90 grams
g) Optional Lemon Juice – 1 tablespoon or Distilled vinegar.
h) Optional Honey – 1 Tablespoon

ADDITIONAL TIPS:
1. Any cut of meat can be used for preparing this dish. Usually, thighs, drumstick, breast portions are used.
2. Optional Lemon Juice – 1 tablespoon or Distilled vinegar or Optional Honey – 1 Tablespoon can be added to step one.
3. Chilli Powder or chili paste can be added to make it spicier.
4. One full jar of this paste can be used to cook 2 kg of meat. Half jar of ‘India in a Jar’ BBQ TANDOORI TIKKA PASTE is used to marinate 1 kg of meat. Multiply the ingredients to prepare 2 kg of meat and smaller portions can also be prepared by adjusting the ingredients proportionately.
5. Adjust the yogurt to paste ratio to make it more intense or vice versa.
6. It can be cooked with or without a skewer in the flame grill, grilled, roasted, pan-fried, charcoal oven, or traditional oven.
7. Lemon juice, vinegar, tamarind pulp, pineapple juice, etc.… (Approx. 12 tablespoons) can be used as a substitute alternative ingredient to yogurt.
8. Metal or wooden skewers can be used. Soak wooden skewers in water for 30 minutes before use. It can also be cooked in an oven without any skewers
9. Garnish with sliced raw onion rings and lemon wedges and enjoy with rice or bread and raita and a salad. Delicious served with onion, tomato and coriander leaf salad and basmati rice.
www.indiainajar.com

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