Recipe for India in a Jar's British Korma Paste
INDIA IN A JAR - BRITISH KORMA – serves 4 • 500 grams diced chicken • 2 table spoons of oil • 1 medium sized onion finely diced • 1 tea spoon of finely chopped ginger • 1 Jar of - India in a Jar’s BRITISH KORMA condiment paste • 500 ml of coconut milk, • 60 ml of double cream • 60 grams of coconut cream • 1.5 to 2 tea spoons of sugar • 5 grams cooked (boiled) and ground cashew nut paste (optional) METHOD OF PREPARATION 1. In a thick bottomed pan heat 2 table spoons of oil. 2. Add 1 medium sized onion finely diced and cook till soft and tender. 3. Add 1 tea spoon of finely chopped ginger and cook for 2 minutes 4. Add 1 jar of India in a Jar’s BRITISH KORMA Condiment paste and cook for 3 minutes on slow flame. 5. Add 70 ml of lukewarm water and cook on medium flame till sauce thickness. 6. Add 500 grams diced chicken and cook until the chicken has been coated and sealed with the sauce. 7. Add 500 ml of coconut milk, 60 ml of double cream, 60 grams of coconut cream