Easy restaurant quality Dopiaza Do Pyaza curry with DIY Do Indian Yourse...


NEW YEAR! NEW PRODUCT! DO PYAZA / Do Pyaaza/ Do Piaza
DO PYAZA / Do Pyaaza/ Do Piaza:
Let’s redefine, reinvent and recreate the Indian classic ‘Do Pyaza’ with Chef Collin Pereira. Do Pyaza is an Indian favourite, that is aromatic, fragrant, and delicious with wonderful depth of flavours. Originally inspired by Mughal and Persian cuisines, do pyaza or do piaza curries are found on restaurant menus throughout India and the UK. Do Pyaza; 'Do' simply means 'two' and 'Pyaza' simple means onions. Two types of onions are usually used and added at different stages of cooking to prepare this dish and the dish uses double the number of onions, and hence the name. It is a medium spiced dish were you will immediately appreciate the caramelized sweetness of onions and North Indian spices including Kasoori Methi (fenugreek leaves). The most volatile aromatics are added at the end of the recipe. This dish is usually cooked in a way where ingredients are added to in layers, to build in a complex depth of flavour and aromatic structure.
DON'T JUST COOK! LET'S CREATE TANTALIZING FLAVOURS!
Enjoy!

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