How to cook a traditional British Passanda with DIY Do Indian Yourself R...



Traditional British #Passanda using DIY Do Indian Yourself Recipe Mix Spice Powder Blend  #chagford #tavistock #newtonabbot


❤️🔷◼ REPRESENTING AND CELEBRATING THE DIVERSITY OF GREAT BRITAIN! ❤️🔷◼
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PRODUCT DESCRIPTION: An intricate mix of aromatic and fragrant mild North Indian spices to prepare a tantalizing Passanda. The word ‘Passanda’ is a variation on the Urdu word "pasande" meaning "favourite". Like a Korma, Pasanda has a rich history. It originated in the Indian subcontinent, notably North Indian, Hyderabadi, and Pakistani, derived from a meal served in the court of the Mughal emperors. Korma and pasanda or passanda are usually the two mildest dishes on the menu at an Indian restaurant. It is such a crowd-pleaser! This is one of my kids' favorite curries. Pasanda contains ground almonds, cashew nuts, cream, and yogurt. Chicken tikka masala is the all-time most popular dish on the Indian restaurant menu and is somewhere in the middle of the spice scale. 

Redefine, reinvent, and recreate with Chef Collin Pereira. Chef Collin Pereira gives you the best of both worlds by blending home-style cooking with restaurant-style cooking methods and techniques. The masterful amalgamation of the finest Indians spices with simple readily available local British ingredients gives birth to tantalizing concoctions and magical blends. Re-creating my own version of the traditional classics ‘Passanda’ by blending home and restaurant-style cooking methods and techniques, ancient Indian wisdom, generations-old family recipes with simple readily available local British ingredients. 

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