India in a Jar celebrating the diversity of Great Britain with a fine collection of innovative flavours from the Indian sub-continent by Chef Collin Pereira.

www.indiainajar.com
India in a jar celebrating the diversity of Great Britain with a fine collection of innovative flavours from the Indian sub-continent by Chef Collin Pereira.
Namaste! Embark upon the most innovative, versatile and pioneering curry food jars to hit the UK shores.
Celebrating the diversity of Great Britain with a fine collection of 35 innovative flavours from the
Indian-sub continent. Artisan Indian cuisine in a jar with a dash of Devon by Chef Collin Pereira.
A fine collection of the most innovative, versatile and pioneering Indian food jars - India in a jar


A collection of 24 different Ready-to-eat, ready to enjoy jars that can be also used for cooking purpose.
A collection of 8 Sweet & Subtle Jars
A collection of 12 Savoury Medium Spiced Jars
A collection of 4 Hot & Spicy, Lively & Powerful Jars
A collection of 8 Purely for Cooking Purpose Jars


SWEET & MILD JARS - Ready to enjoy & for cooking purpose.


1. Sweet Mango and Black Seed
2. Strawberry and Black Pepper
3. Sweet Aubergine/Egg Plant/Brinjal
4. Sweet Lime and Lemon
5. Sweet Gooseberries Goosegogs
6. Sweet & Sour Tamarind
7. Sweet Plum
8. Sweet Cranberry and Tamarind


MEDIUM SPICED SAVOURY JARS - Ready to enjoy & for cooking purpose.


1. Ginger & Tamarind
2. Fresh Garlic with Mild and Wrinkled Kashmiri Chillies
3. Red Onion Tamarind and Shallots
4. South Indian Coconut Chutney and Condiment
5. Roasted Tomato and Garlic Chutney and Condiment
6. Herbal Mint and Coriander in Olive Oil
7. Curried Green Olives
8. Shredded Sun-Dried Mango
9. Traditional Raw Green Mango-
10. Traditional Lime – Medium
11. Fresh Root Turmeric and Black Pepper in Coconut Oil
12. Fresh Root Turmeric and Black Pepper in Sweet Honey


HOT & SPICY, LIVELY & POWERFUL TO VOLCANIC JARS -Ready to enjoy & for cooking purpose.


1. Hell’s Flame - Indian Naga Chilli Sandwich Pickle (Volcanic Heat)
2. Indian Green Chilli- Extra Hot
3. Indian Piri Piri- Hot
4. Sweet Spicy & Tangy Chilli – Hot & Sweet


PURELY FOR COOKING JARS - COOKING PASTES, CONDIMENT PASTE, INDIAN CURRY PASTE, CURRY MASALA, MASALA PASTE


1. Creamy Korma (Mild)
2. Indian BBQ Tikka Masala (Mild to Medium)
3. Buttery Makhani (Mild to Medium)
4. Kashmiri Rogan Josh (Medium)
5. Biryani Masala Paste
6. Madras Chettinadu (Hot)
7. Goan Portuguese Vindaloo (Hot)
8. Hell’s Flame (Volcanic)
9. Coconut Fish Masala Paste (Medium) - Coming Soon
10. Tamarind Fish Masala Paste (Spicy) - Coming Soon


#inj #injBUYinj #DIYcurry #indiainajar
#plantbased #vegan #vegetarian also features #glutenfree #sugarfree #nutfree #chemicalfree #additivefree curry food jars.


APPLICATIONS/USES OF THE READY TO ENJOY JARS: A versatile product with myriad uses. Ready-to-eat from the jar and for cooking purpose. Delicious with almost everything these multi-purpose and multi-cuisine jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. A Multi-purpose product with multi-cuisine uses. Use our versatile product to fire up your creativity with your family and friends.


1) Ready-to-eat as a pickle, chutney, relish, accompaniment, dip, preserve, spread, confiture and a conserve.
2) An accompaniment to almost everything….to your favourite curry, favourite cheese, great with bread, add to soups, add to porridges, with poppadum’s……..no boundaries!
3) Just put some in a sandwich for the quickest lunch ever! Or just spread on a toast!
4) Let it be the “Lemon to your Tequila”. Enjoy it as a side with your favourite drink to diminish the burn!
5) Try it with cold meats and to jazz up leftovers. Use it as a condiment for chicken, ham, pork, beef, all exotic meats, fish, vegetables and cheese.
6) Add it to a salad bowl. Dip it!
7) These jars can perk-up any meal.


1) For cooking purpose use it as a condiment paste, curry paste, marinade, rub and a glaze.
2) As a marinade mix, it with equal the quantity of yoghurt or a bit of oil.
3) An additive to any recipe. As a condiment paste/curry paste add one tablespoon per person to any recipe.
4) Simply add two times coconut milk or milk cream (single or double) and bring to boil for an instant dish. Nescafe! NesCurry!
5) Simply mix with mash potatoes and bake/fry/cook into croquettes.
6) Add one tablespoon per person to stir fry recipes to add some music to food.


APPLICATIONS/USES OF THE PURLEY FOR COOKING PASTES:
All in one condiment paste, curry paste, marinade, rub and a glaze.
1) For cooking purpose use it as a condiment paste, curry paste, marinade, rub and a glaze.
2) As a marinade mix it with an equal quantity of yoghurt or a bit of oil.
3) An additive to any recipe. As a condiment paste/curry paste add one tablespoon per person to any recipe. Can be used to perk-up any recipe.
4) Simply add two times coconut milk or milk cream (single or double) and bring to boil for an instant dish. Nescafe! NesCurry!
5) Simply mix with mash potatoes and bake/fry/cook into croquettes.
6) Add one tablespoon per person to stir fry recipes to add some music to food.
7) Use it to make a stand-alone dish with your own recipe or do it with our recipe.
8) Can be added to any recipe to perk-up the meal.
The masterful amalgamation of ancient spices by Chef Collin Pereira gives birth to this modern blend.


The concept revolves around the fact that 5000 years ago, in India, spices were predominantly used as a preservative and as a remedy.
You only have to think of Indian Ayurveda (“ayur,” meaning life, and veda,” meaning knowledge) medicine or Egyptian embalmers, to realize that the preservative and remedial qualities of spices form one of the oldest of sciences.


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www.indiainajar.com




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