India in a Jar product range. A treat to the senses! Dig in! Be thrilled...

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MEDICINAL BENEFITS OF TURMERIC BY INDIA IN A JAR

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Benefits Of Alpaca Meat - Alpaca Meat Chutney by India in a Jar

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Alpaca meat was once considered a delicacy by Andean inhabitants. Alpaca meat is one of the healthiest and most flavorful meats in the world. The meat is lean, tender and almost sweet. Alpaca meat is not only rich in proteins, but also low in fat & has the lowest level of cholesterol of any meat. Alpaca Meat is a healthy and flavourful meat, particularly popular in South America. The meat is mild and takes on the flavours of seasoning exceptionally well. It is a succulent & tender meat which is high in protein. Alpaca is a popular choice because it is so versatile and can be adapted to many recipes. There are many health benefits of alpaca meat in comparison to the traditional livestock meats. It is the meat of the Andes and one of the healthiest and oldest food sources of the Incans and pre-Incans, and remains a South American delicacy as well as important daily food source. Just as meat from cattle is called beef and deer is venison, the term being used for Alpaca meat in ...
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Brixham Monkfish - Fish Pickle and Chutney by India in a Jar

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Brixham Monkfish : A treat to the senses! Inspired by a mum the finest Indian spices, ancient Indian wisdom and fresh Brixham monkfish is used to produce this unique delicious tasting tantalizing blend. Your ready-to-eat multi-purpose curry food jar. Made by hand in Devon, UK in small batches this is the most innovative and versatile food product to hit the UK shores. Monkfish from the world famous Brixham fish market  is already in it and the ancient Indian blend of spices, vinegar and salt give it a long shelf life. Ancient Indian wisdom, generations old family recipe and real fresh Brixham monkfish come together in perfect harmony in an exciting new avatar. Ready-to-eat artisan Indian cuisine in a jar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, curry, curry paste….This monkfish curry pickle chutney in a jar is dangerously addictive and you can splash, drizzle, dip, marinate, and cook. Monkfish are almost all head, and most of their head is mouth ...
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