Posts

Showing posts with the label India in a Jar

NAMASTE! Millions of thanks for joining us on a gastronomic trip of 'India in a Jar' with a dash of Devon. NO PASSPORT REQUIRED.... NO VISA.. NO TICKET.. NO LUGGAGE... NO JET LAG... Hope you enjoyed the Culinary Tour of India. Thanks for taking home India in a Jar with a dash of Devon. Splash, drizzle, dip, cook, marinate... fire up creativity in your kitchen with family and friends. Embark upon perhaps the most innovative and versatile ready-to-eat meat curry and fish curry food jar to hit the UK shores. A treat to the senses! Dig in! Be thrilled! Let the spirit of IndiaInajar.com enliven your taste buds! Om Santi Santi Santi!

https://www.facebook.com/LAVANI.TORQUAY/
Post a Comment
Read more

The most Spiritual Fish in the sea is not MonkFish but the Brixham Monkfish Chutney by India in a Jar is simply divine. www.Indiainajar.com Taste it today...

Image
The most Spiritual Fish in the sea is not MonkFish but the Brixham Monkfish Chutney by India in a Jar is simply divine.     www.Indiainajar.com Taste it today...
2 comments
Location: Totnes, Totnes
Read more

Exotic Meat chutney and Pickles

Image
Collin Pereira shared a photo with you from the Flickr app! Take a look: https://flic.kr/p/FGJBdL Exotic Meat and Fish Pickles and Chutney 
Post a Comment
Read more

Tap into the medicinal benefits of INDIAN TURMERIC with Indian Fresh Turmeric Chutney, Fresh Turmeric Pickle by Top Hat Fun Chef Collin D Pereira Of India in a Jar. www.Indiainajar.com

Image
Tap into the medicinal benefits of INDIAN TURMERIC with Indian Fresh Turmeric Chutney, Fresh Turmeric Pickle by Top Hat Fun Chef Collin D Pereira Of India in a Jar. www.Indiainajar.com
Post a Comment
Read more

About Chef Collin D Pereira. Namaste! I am Collin D Pereira. A culinary enthusiast, a restaurateur, a visionary, a movie extra and the Top Hat Fun Chef of India in a Jar.com

Image
About Chef Collin D Pereira Namaste!  I am Collin D Pereira. A culinary enthusiast, a restaurateur, a visionary, a movie extra and the Top Hat Fun Chef of India in a Jar.com FOND MEMORIES – MY GRANDMOTHER’S STOVE- MY FIRST COOKING LESSONS Born into a Roman Catholic family as the eldest son, at a very early age I was exposed to the fumes and flames of the open fire mud cooking stoves (called ‘addupu’) that used dried coconut leaf, dried coconut shell and coconut husk as fire wood at my grandmother’s house. Sometimes dried mango wood and neem wood were used to make fire. Where if the fire fails to light up, blow several times into the fire or a quick dash of kerosene from the lamp is a solution. A hand held fan made of palm leaves was used to fan the flames to light the charcoal. Sometimes a long hollow cylindrical metal rod was also used to blow air onto the charcoal to help ignite it. Normally clay pots and wooden spoons (I am especially fond of the long cooking spoon with the
Post a Comment
Read more

Mother's Day Gift : GIFT INDIA IN A JAR - MADE IN DEVON. Instant meat and fish curry food jar. Your ready-to-eat multi-purpose curry food jar. Splash, drizzle, dip, marinate, cook..........fire up creativity in your kitchen with family and friends. Ancient Indian wisdom, generation old family recipe, real fresh Devon meat and Brixham fish come together in perfect harmony in an exciting new avatar. The most innovative and versatile food product to hit the UK shores. Ready-to-eat artisan Indian cuisine in a jar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, curry, curry paste….

Collin Pereira shared 2 photos with you from the Flickr app! Take a look: https://www.flickr.com/photos/138011476@N06/shares/0T11B3
Post a Comment
Read more