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INDIA IN A JAR RECIPES WITH - INDIAN BBQ TANDOORI TIKKA PASTE

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NAMASTE! India in a Jar’s condiment pastes are a secret blend of traditional, rich aromatic Indian spices in the right proportions. With these ready-made pastes you can relish a variety of delicious and authentic recipes with the same taste and flavour every single time. UK FACTS: Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... Chicken tikka masala has been claimed to have originated in Glasgow and is among the UK's most popular dishes, leading a government minister, Robin Cook, to claim in 2001 that it was a British national dish. But there is no standard recipe for Tikka masala and Korma; a survey in UK found that of 48 different recipes, the only common ingredient was chicken. TIKKA MASALA AND KORMA RECIPES REINVENT- REDISCOVER- TIKKA MASALA & KORMA with India in a Jar............. Om Santi! 1. SIMPLE BONELESS CHICKEN T

Recipe for India in a Jar's British Korma Paste

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INDIA IN A JAR - BRITISH KORMA – serves 4 • 500 grams diced chicken • 2 table spoons of oil • 1 medium sized onion finely diced • 1 tea spoon of finely chopped ginger • 1 Jar of - India in a Jar’s BRITISH KORMA condiment paste • 500 ml of coconut milk, • 60 ml of double cream • 60 grams of coconut cream • 1.5 to 2 tea spoons of sugar • 5 grams cooked (boiled) and ground cashew nut paste (optional) METHOD OF PREPARATION 1. In a thick bottomed pan heat 2 table spoons of oil. 2. Add 1 medium sized onion finely diced and cook till soft and tender. 3. Add 1 tea spoon of finely chopped ginger and cook for 2 minutes 4. Add 1 jar of India in a Jar’s BRITISH KORMA Condiment paste and cook for 3 minutes on slow flame. 5. Add 70 ml of lukewarm water and cook on medium flame till sauce thickness. 6. Add 500 grams diced chicken and cook until the chicken has been coated and sealed with the sauce. 7. Add 500 ml of coconut milk, 60 ml of double cream, 60 grams of coconut cream

Recipe for India in a Jar's British Korma Paste

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INDIA IN A JAR - BRITISH KORMA – serves 4 • 500 grams diced chicken • 2 table spoons of oil • 1 medium sized onion finely diced • 1 tea spoon of finely chopped ginger • 1 Jar of - India in a Jar’s BRITISH KORMA condiment paste • 500 ml of coconut milk, • 60 ml of double cream • 60 grams of coconut cream • 1.5 to 2 tea spoons of sugar • 5 grams cooked (boiled) and ground cashew nut paste (optional) METHOD OF PREPARATION 1. In a thick bottomed pan heat 2 table spoons of oil. 2. Add 1 medium sized onion finely diced and cook till soft and tender. 3. Add 1 tea spoon of finely chopped ginger and cook for 2 minutes 4. Add 1 jar of India in a Jar’s BRITISH KORMA Condiment paste and cook for 3 minutes on slow flame. 5. Add 70 ml of lukewarm water and cook on medium flame till sauce thickness. 6. Add 500 grams diced chicken and cook until the chicken has been coated and sealed with the sauce. 7. Add 500 ml of coconut milk, 60 ml of double cream, 60 grams of coconut cream

Be an Eagle : SEVEN LEADERSHIP PRINCIPLES TO LEARN FROM AN EAGLE...

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BE AN EAGLE: *SEVEN LEADERSHIP PRINCIPLES TO LEARN FROM AN EAGLE....* 1. *Eagles fly Alone and at High Altitudes.* They don't fly with sparrows, ravens, and other small birds. *MEANING*; Stay away from narrow-minded people, those that bring you down. Eagle flies with Eagles. Keep good company. 2. *Eagles have an Accurate Vision.* They have the ability to focus on something as far as 5km away. No matter the obstacles, the eagle will not move his focus from the prey until he grabs it. *MEANING*; Have a vision and remain focused no matter what the obstacles and you will succeed. 3. *Eagles do not Eat Dead things. They Feed only on Fresh Prey.* *MEANING*; Do not rely on your past success, keep looking for new frontiers to conquer. Leave your past where it belongs, in the past. 4. *Eagles Love the Storm.* When clouds gather, the eagle gets excited, the eagle uses the storms wind to lift itself higher. Once it finds the wind of the storm, the eagle uses the raging storm to lift

Tiverton Pannier Market

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Take a look at @IndiaInaJar's Tweet: https://twitter.com/IndiaInaJar/status/789399762659192832?s=09

Tiverton Pannier Market

Take a look at @IndiaInaJar's Tweet: https://twitter.com/IndiaInaJar/status/789399762659192832?s=09

Dartmouth Food Festival 2016

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Culinary Enthusiasts at Dartmouth Food Festival 2016 will join Chef  Collin Pereira for a Free Gastronomic Trip of India  and  experience the power and magic of culinary India in a Jar with a Dash of Devon.   #IndianInaJar #Curryadaykeepsworryaway

Cullompton Farmers Market

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Culinary Enthusiasts at Cullompton Food Festival 2016 joined Chef Collin Pereira for a Free Gastronomic Trip of India  and  experienced the power and magic of culinary India in a Jar with a Dash of Devon.   #IndianInaJar #Curryadaykeepsworryaway

KILLERTON Cider and Apple Festival 2015

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NAMASTE! Killerton cider and apple festival 2016 - OCTOBER 15TH T & 16TH . ‘India in a Jar’ will spice up the proceedings at the Killerton Cider and Apple Festival POWDERHAM FOOD FESTIVAL With a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. CURRY

Powderham Food Festival 2016

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NAMASTE! Powderham Food Festival 2016 - OCTOBER 1ST & 2ND.  ‘India in a Jar’ will spice up the proceedings at POWDERHAM FOOD FESTIVAL With a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. CURRY A DAY KEEPS WORRY AWAY! A treat to the senses! Dig

Cullompton Food and Drink Festival

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NAMASTE! Cullompton Food & Drink Festival 2016 - October 8th - India in a Jar will spice up the proceedings at the Cullompton Food and drink Festival with a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. A treat to the senses! Dig in! Be thrilled!

The BIG Sheep

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NAMASTE! THE BIG SHEEP – CHRISTMAS FARMER’S MARKET – GIFT & CRAFT FAIR 2016 – DECEMBER 3RD, 10TH, 17TH & 21ST. India in a Jar will spice up the proceedings at the THE BIG SHEEP – CHRISTMAS FARMER’S MARKET – GIFT & CRAFT FAIR with a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin D Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in p

Wellington Food Festival

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Namaste! Fire up your creativity with family and friends this summer! Showcasing Our New INDIAN BBQ TANDOORI TIKKA PASTE and BRITISH KORMA! DIY - Chicken Tikka Masala- Butter Chicken (Chicken Makhani) - BBQ Tandoori Chicken- BBQ Chicken Tikka- BBQ Vegetable Tikka - BBQ Paneer Tikka - BBQ Vegetable Shashlik - Paneer Shashlik DIY – BRITISH KORMA PASTE- Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... ....................SPLASH-DRIZZLE-DIP.................RUB-COOK-MARINATE..........COSTS LESS THAN A LIPSTICK! A treat to the senses! Dig in! Be thrilled! Let the spirit of India in a Jar enliven your taste buds! Om Santi!

British Korma Paste with recipe by India in a Jar

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Namaste! By popular demand we are launching our BRITISH Korma paste. Namaste! UK FACTS: Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... Chicken tikka masala has been claimed to have originated in Glasgow and is among the UK's most popular dishes, leading a government minister, Robin Cook, to claim in 2001 that it was a British national dish. But there is no standard recipe for Tikka masala and Korma; a survey in UK found that of 48 different recipes, the only common ingredient was chicken. TIKKA MASALA AND KORMA RECIPES REINVENT- REDISCOVER- TIKKA MASALA & KORMA with India in a Jar............. Om Santi!

Cookery Demonstrations By Collin Pereira of India In a Jar with a Dash of Devon!

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Namaste! Am amazing day of Cookery Demonstrations by Collin Pereira of   India In a Jar with a Dash of Devon, Indo-Devon Pasties and Pies, Indo-Shi (Sushi),  Food is Fun and more this Bank weekend at South Devon Food Festival Om Santi Santi Santi!

Turmeric - The Spice of Life.

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The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. THE TRADITIONAL WONDER FOOD.THE ANCIENT REMEDY  by India in a Jar with a Dash of Devon.

Turmeric - The Spice of Life. TURMERIC AND BLACK PEPPER WITH COCONUT OIL

The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. THE WONDER FOOD.THE TRADITIONAL WONDER  by India in a Jar with a Dash of Devon. www.indiainajar.com http://www.greenmedinfo.com/blog/turmeric-produces-remarkable-recovery-alzheimers-patients

Ginger and Tamarind

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The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. MEDICINAL FOOD by India in a Jar.

Indian BBQ Tandoori Tikka Paste

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Fire up your creativity with family and friends this summer! Showcasing Our New INDIAN BBQ TANDOORI TIKKA PASTE at Devon Street Food Festival in Ilfracombe! DIY - Chicken Tikka Masala- Butter Chicken(Chicken Makhani)- BBQ Tandoori Chicken- BBQ Chicken Tikka- BBQ Vegetable Tikka - BBQ Paneer Tikka - BBQ Vegetable Shashlik - Paneer Shashlik and more....................SPLASH-DRIZZLE-DIP.................RUB-COOK-MARINATE..........COSTS LESS THAN A LIPSTICK! A treat to the senses! Dig in! Be thrilled! Let the spirit of India in a Jar enliven your taste buds! Om Santi!

MID DEVON SHOW IN TIVERTON

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Join Us on today on a Free Culinary Tour of India at the Mid - Devon show in Tiverton.