India In a Jar with a Dash of Devon

NAMASTE! Powderham Food Festival 2016 - OCTOBER 1ST & 2ND.  ‘India in a Jar’ will spice up the proceedings at POWDERHAM FOOD FESTIVAL With a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. CURRY A DAY KEEPS WORRY AWAY! A treat to the senses! Dig

NAMASTE! Cullompton Food & Drink Festival 2016 - October 8th - India in a Jar will spice up the proceedings at the Cullompton Food and drink Festival with a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in perfect harmony in an exciting new avatar. A treat to the senses! Dig in! Be thrilled!

NAMASTE! THE BIG SHEEP – CHRISTMAS FARMER’S MARKET – GIFT & CRAFT FAIR 2016 – DECEMBER 3RD, 10TH, 17TH & 21ST. India in a Jar will spice up the proceedings at the THE BIG SHEEP – CHRISTMAS FARMER’S MARKET – GIFT & CRAFT FAIR with a Dash of Devon! Fire up your creativity with family and friends. Join the Top Hat Fun Chef Collin D Pereira on a FREE culinary Tour of India to experience the magic and power of culinary India in a Jar. This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Checks- No Jet Lag! Embark upon perhaps the most innovative & versatile curry food jar to hit the UK shores! Made with real fresh Devon meat and real fresh Brixham fish and local vegetables these multi-purpose, ready-to-eat jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture. Ancient Indian wisdom, generation old family recipes, finest Indian spices and British produce come together in p

Namaste! Fire up your creativity with family and friends this summer! Showcasing Our New INDIAN BBQ TANDOORI TIKKA PASTE and BRITISH KORMA! DIY - Chicken Tikka Masala- Butter Chicken (Chicken Makhani) - BBQ Tandoori Chicken- BBQ Chicken Tikka- BBQ Vegetable Tikka - BBQ Paneer Tikka - BBQ Vegetable Shashlik - Paneer Shashlik DIY – BRITISH KORMA PASTE- Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... ....................SPLASH-DRIZZLE-DIP.................RUB-COOK-MARINATE..........COSTS LESS THAN A LIPSTICK! A treat to the senses! Dig in! Be thrilled! Let the spirit of India in a Jar enliven your taste buds! Om Santi!

Namaste! By popular demand we are launching our BRITISH Korma paste. Namaste! UK FACTS: Korma is nation's favourite curry as Brits shun spicy tastes. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the nation's favourite cuisine................... Chicken tikka masala has been claimed to have originated in Glasgow and is among the UK's most popular dishes, leading a government minister, Robin Cook, to claim in 2001 that it was a British national dish. But there is no standard recipe for Tikka masala and Korma; a survey in UK found that of 48 different recipes, the only common ingredient was chicken. TIKKA MASALA AND KORMA RECIPES REINVENT- REDISCOVER- TIKKA MASALA & KORMA with India in a Jar............. Om Santi!

Namaste! Am amazing day of Cookery Demonstrations by Collin Pereira of   India In a Jar with a Dash of Devon, Indo-Devon Pasties and Pies, Indo-Shi (Sushi),  Food is Fun and more this Bank weekend at South Devon Food Festival Om Santi Santi Santi!

The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. THE TRADITIONAL WONDER FOOD.THE ANCIENT REMEDY  by India in a Jar with a Dash of Devon.

The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. THE WONDER FOOD.THE TRADITIONAL WONDER  by India in a Jar with a Dash of Devon. www.indiainajar.com http://www.greenmedinfo.com/blog/turmeric-produces-remarkable-recovery-alzheimers-patients

The One Spice Everyone is googling today! FRESH TURMERIC - THE SPICE OF LIFE- with BLACK PEPPER IN COCONUT OIL. TURMERIC HAS A COUSIN...........GINGER...........WITH TAMARIND FROM KERALA. MEDICINAL FOOD by India in a Jar.

Fire up your creativity with family and friends this summer! Showcasing Our New INDIAN BBQ TANDOORI TIKKA PASTE at Devon Street Food Festival in Ilfracombe! DIY - Chicken Tikka Masala- Butter Chicken(Chicken Makhani)- BBQ Tandoori Chicken- BBQ Chicken Tikka- BBQ Vegetable Tikka - BBQ Paneer Tikka - BBQ Vegetable Shashlik - Paneer Shashlik and more....................SPLASH-DRIZZLE-DIP.................RUB-COOK-MARINATE..........COSTS LESS THAN A LIPSTICK! A treat to the senses! Dig in! Be thrilled! Let the spirit of India in a Jar enliven your taste buds! Om Santi!

Join Us on today on a Free Culinary Tour of India at the Mid - Devon show in Tiverton.

Take a look at @IndiaInaJar's Tweet: https://twitter.com/IndiaInaJar/status/753902088661377024?s=09

Namaste! Famous Chef Mitch Tonks of Brixham, Devon and his friend joined the FREE Culinary Tour of India by ‘India In a Jar’ with a Dash of Devon at the Brixham Sunday Market! It was an honour and pleasure for me to take Chef Mitch Tonks and his friend on a gastronomic trip of India that required NO PASSPORT- NOT TICKET-NO CUSTOMS-NO FRISKING –NO JET LAGS. I am pleased that you enjoyed the trip and left with enough jars to indulge…. including the Goan Pork and The volcanic Naga. Om Santi! Read More About Famous Chef Mitch Tonks here: http://www.mitchtonks.co.uk/

Join us on Free Culinary Tour of India at Okehampton Food &  Music Festival tomorrow! This gastronomic trip requires No Passport - No Ticket - No Visa - No Frisking - No Customs Cheks- No Jet Lag! www.Indiainajar.com

Join us on Free Culinary Tour of India.... No Passport - No Ticket - No Visas required  for this gastronomic trip!                           www.Indiainajar.com

Namaste! INDIA IN A JAR ON BBC RADIO DEVON: Listen to a short interview of Chef Collin Pereira of 'India In a Jar' with a 'Dash of Devon' by BBC presenter Andy Breare on BBC Radio Devon. Date: 04-06-2016 (from time slot 1:38:30 onwards....) www.IndiaInajar.com Om Santi! http://bbc.in/ 1ZCbtTD http://www.bbc.co.uk/programmes/p03w43vq

Take a look at @FlavourFestSW's Tweet: https://twitter.com/FlavourFestSW/status/739465558949761024?s=09

Take a look at @IndiaInaJar's Tweet: https://twitter.com/IndiaInaJar/status/738828981940715520?s=09

Take a look at @FlavourFestSW's Tweet: https://twitter.com/FlavourFestSW/status/738319884640223233?s=09

Take a look at @FlavourFestSW's Tweet: https://twitter.com/FlavourFestSW/status/738319884640223233?s= 09